Cantina Boffa Angelo
Angelo Boffa founded his winery in the 1960s. He started out producing Dolcetto and Barbera, then joined by more structured and famous wines of the Langhe.
Their products have stayed true to the strictest tradition. They even decided not to age Barolo in barriques. This is a bit of a countertrend, but is grounded on a precise concept: not making the flavours that best express the wine’s individuality uniform.
The setting is an administrative division of the municipality of Alba called Madonna di Como. It is an outstanding cru for Dolcetto d’Alba, a guarantee of quality for this wine and grape variety.
Enzo and his father Angelo run the company all on their own managing to produce 130,000 bottles, with export that reaches the United States and India. A quick glance at their online retailers page gives you an idea of how well-known they are for their experience and appreciated for their simplicity.
The company takes guests by reservation both during the week and on the weekend.
Nebbiolo d’Alba DOC
Dolcetto d’Alba DOC
Barbera d’Alba DOC
Frazione Madonna di Como 15
Tel. +39 0173 286986
Parking lot across from the winery
You can purchase wines on the spot
Typical restaurant nearby
Free tour of the winery
Wine tasting with free guided tour of the winery
Call at least three days in advance or send an email to firstname.lastname@example.org